Yellow Tomato Leaves, Another Rattler and Peter's 65th

Since posting a week ago my cherry tomato crop is looking to be 300 plus if I can manage to control the various pests and diseases that challenge these plants. Butterflies are laying eggs, leaves are turning yellow and birds are getting interested. Knowing these are common problems with solutions keep me from throwing in the towel. I marvel when I think about our colonial ancestors who had to solve these problems to survive. Albertsons was not an option.

Since both Chu and I love snow peas, I have planted two whisky barrels in addition to 4 squares in one of my raised beds to reduce the risk of losing some. In my excitement I planted the first crop too early (mid-August) and they have struggled. They may still make it, but look ragged from fighting the consistent 100 degree heat we have been having. The ones planted in the barrels (and shaded) look much happier. My greater concern are the yellow leaves on four of my six tomato plants planted in the raised bed. The fruit looks healthy, but the yellow is excessive. The depth of my two raised beds average 8-10 inches. These 4 plants were planted in an area with only 6 inches of Mel's' mix and 12 inches apart. According to Mel, the depth and spacing should be OK but I'm suspecting due to our desert heat they would do better in at least 10 inches. The two tomato plants planted in the deeper whisky barrel hardly have any yellow leaves at all. Next year I will rotate my peas to the 6 inch area since they are more shallow rooted. Click on these photos to see the tomatoes AND the yellow leaves.

My pole beans are amazing climbers. Without any help from me their tendrils easily grasped the nylon trellis with a death-like grip. Does Jack and the Bean Stalk come to mind?
We are now starting to harvest spinach, radishes and banana peppers. The bell peppers are beginning to take shape and hopefully we can have a crop of these before it gets too cool.

For family members, I've included a photo taken at Peter's (my brother-in-law) 65th birthday brunch. Peter is VERY happy since he now qualifies for Medicare. Peter's wife, Kay, put on a great spread for this occasion and invited all related persons living in Tucson. Even at 65, only the naive will take him on in ping pong (Amber Rose). Chu and I also hiked a trail near Gates Pass this past week. The hike was great and made even more exciting by running into ANOTHER large diamond back rattle snake. I thank God he put rattles on these guys as I would have surly stepped on it had I not been warned!

First Fruits and a Visit to Glenn Cottage

Yesterday Chu and I visited our friend Heidi who defied Tucson's desert environment by planting a "back east" garden. It is beautiful. You won't see salvias, ruellas or daleas in her garden, but you will see hearts and flowers ground cover, holly hocks and morning glory. She waters by hand and her water bill averages around $60 month during the summer. That's less than half of what I pay for my desert landscape on drip irrigation. Much of it is grown in the shade of pine trees. Pam, her next door neighbor, is also an avid gardener. Check out the grape vine that shades her garden in her small patio. Pam grows many
vegetables and has a large watermelon patch that threatens to take over a lot she bought across the street that she is planning to build her house on. Both the grapes and watermelon were delicious.

Heidi has just completed building a chicken coop in her back yard. Unfortunately I became immersed in its construction and forgot to get a photo, but you can see several of her website photos by clicking on http://www.backyardchickens.com/web/viewblog.php?id=8389. Besides providing her with eggs, the two chickens she has just ordered from one of our feed stores will keep her garden free of unwanted insects and other pests that attack her plants and vegetables. I continue to learn about the seemingly endless possibilities that exist for Tucson gardeners. Be sure to click on the above photos to see the planting details.

We harvested our first yellow banana peppers this week from one of our 6 new pepper plants. Peppers are a summer growing vegetable, but our warm fall weather extends their growing season here. My tomato plants are also doing well and if the two Harris hawks that live in our Eucalyptus tree keep the birds away we are looking at a large harvest soon.